After years of falling popularity in the UK, the sausage is making a comeback.
Just five years ago, with the traditional cooked breakfast in decline, it looked as if Britons were falling out of love with the banger. Today, the sizzle is back, with consumption up 17%. Forecasters say the nation will eat 189,000 tonnes this year, the equivalent of 140 sausages each.
I've always wondered why they're called "bangers". Now I know: the high water content of World War II-era sausages made them explode when fried.
via Blogotional.









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